Brussel sprouts...help!

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Trim the bottom, cut them in half, and toss with some oil, S&P. Roast in a 450ºF oven until they're softened in the center, and dark brown all along the edges.

My favorite way to cook 'em.

While personally I won't eat the things I did do similar for Kathleen, except I hung em on skewers and grilled them over charcoal.

She seemed to like them.
 
We cook them with bacon and chestnuts, I also shred on a mandolin and make coleslaw with them.
 
a plain 'ol bechamel-based cheddar sauce is great w/ veggies; i may make brussels & cheese myself, tonite, :)
then there's cooked minced garlic & balsamic, olive oil, salt, & pepper~
 
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Anyone have any interesting recipes for brussle sprouts besides cooking them with bacon? Trying to find a tasty and healthy way to cook them. I've never cooked these before so I am excited to try it!


I can suggest to you, try cooking it with ground pork or beef in a saute' style. :)
 
Constance said:
A squeeze of lemon juice will take away the bitterness. I use it on lots of vegies. Add salt and a little butter if you wish.

When I cook a roast with vegetables, I often add brussels sprouts with the potatoes and carrots. That juice from the meat makes them quite delectable!

Now that sounds good! I gotta try that!
 
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