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Old 01-07-2011, 01:35 AM   #21
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Originally Posted by Nicholas Mosher View Post
Trim the bottom, cut them in half, and toss with some oil, S&P. Roast in a 450ºF oven until they're softened in the center, and dark brown all along the edges.

My favorite way to cook 'em.
While personally I won't eat the things I did do similar for Kathleen, except I hung em on skewers and grilled them over charcoal.

She seemed to like them.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-07-2011, 02:00 AM   #22
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We cook them with bacon and chestnuts, I also shred on a mandolin and make coleslaw with them.

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Old 01-07-2011, 03:38 AM   #23
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a plain 'ol bechamel-based cheddar sauce is great w/ veggies; i may make brussels & cheese myself, tonite, :)
then there's cooked minced garlic & balsamic, olive oil, salt, & pepper~
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
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Old 01-07-2011, 04:09 AM   #24
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Originally Posted by BakingGirl View Post
Anyone have any interesting recipes for brussle sprouts besides cooking them with bacon? Trying to find a tasty and healthy way to cook them. I've never cooked these before so I am excited to try it!

I can suggest to you, try cooking it with ground pork or beef in a saute' style. :)
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Old 01-07-2011, 03:35 PM   #25
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Originally Posted by Constance
A squeeze of lemon juice will take away the bitterness. I use it on lots of vegies. Add salt and a little butter if you wish.

When I cook a roast with vegetables, I often add brussels sprouts with the potatoes and carrots. That juice from the meat makes them quite delectable!
Now that sounds good! I gotta try that!
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Old 01-07-2011, 10:01 PM   #26
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this thread led me to order leeks so i can make sprouts and leeks.

"life isn't about how to survive the storm but how to dance in the rain"
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