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Old 05-04-2011, 11:34 PM   #31
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
i like plain burgers, though burgers made in a meatloaf sorta fashion make for a yummy burger, too. cutting the beef w/ crumb or bread, egg, i've done that. they're looser than a traditional burger, though delicious!~

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 05-05-2011, 01:04 AM   #32
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Join Date: Oct 2010
Posts: 3,191
These are an equal mix of ground beef,pork and veal, some are stuffed with feta cheese. I have said this before we have a local source for the tails and trimmings from the prep of fillet steak portions for supermarkets 3lbs for about $16. I coarse mince it and just season with pepper the burger press them, then a great tip I learned here dust with onion and garlic powder.
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I was married by a judge, I should have asked for a jury.
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