Originally Posted by Snip 13
I couldn't agree more
I learn something new every day and I agree with what Cheezy said too.
Keep the onion slices fairly thick.
Tagines are pretty cool. I loved mine but sadly it broke. I've dropped many dishes
You can buy another one, and you had a smashing time!
I was film sound editor for over 30 years and it was good, but it wasn't what I expected or intended to do with a large part of my life.
I wanted to be top saucier and almost signed up with an excellent school
Wow it's still there!
But life took me in another direction.
I'm now retired and learning to be a chef from the Internet and you guys ;-)
Live is weird ;-)