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Old 11-06-2011, 02:05 PM   #1
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Burnt Spaghetti Sauce

I would like to know how to take the burn tast out of my saggetti scauce

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Old 11-06-2011, 02:13 PM   #2
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Add a little sugar, to taste.
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Old 11-06-2011, 02:15 PM   #3
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Add a little sugar, to taste.
That's pretty much all you can do. If it is really burnt there isn't much else you can do.
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Old 11-06-2011, 02:19 PM   #4
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I don't think anything will help. Try the sugar but I think you'll just end up with sweet burned sauce.
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Old 11-06-2011, 02:28 PM   #5
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I would like to know how to take the burn tast out of my saggetti scauce
Unfortunately, I think the only thing you can do is start over. When something burns, the flavor is in there for good.
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Old 11-06-2011, 03:04 PM   #6
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Quote:
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I don't think anything will help. Try the sugar but I think you'll just end up with sweet burned sauce.
+1


Sorry about your sauce
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Old 11-06-2011, 03:26 PM   #7
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No way --

You're asking someone who has done it 10+ times

Try this next time -

Redirect Notice
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Old 11-06-2011, 03:34 PM   #8
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What I did do Is gently dump the scauce into another kettel and and go from there the burnt taste did not get into all the scauce thank heavens My scauce was saved! I sure had a bad kettel to scrub I did put a dash of sugar in It any way Thank you for the imput
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Old 11-06-2011, 03:48 PM   #9
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Im glad it turned out ok.
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Old 11-06-2011, 05:17 PM   #10
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What I did do Is gently dump the scauce into another kettel and and go from there the burnt taste did not get into all the scauce thank heavens My scauce was saved! I sure had a bad kettel to scrub I did put a dash of sugar in It any way Thank you for the imput
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