Originally Posted by Andy M.
Never heard of a 12 bone roast. The standing rib (also called the prime rib) roast is part of the front portion of the ribcage, usually comprised of seven ribs total (on one side). Towards the rear of the animal, the T-Bones and porterhouses follow.
Rib and ribeye steaks would come from the same area as the standing rib roast.
Meat is an animal? People Eating Tasty Animals--I belong to this.
Thanks--your information helps!
I've been suffering a meat coma. We had a hamburger with macaroni creamy dish, followed by a sirloin steak and green salad w/ranch dressing, followed by a L bone roast with onions, potatoes, carrots, green beans and mushrooms. I've just woken up from the coma.
I hope to make a full recovery soon. Prayers are welcomed.