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#1 | |
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Executive Chef
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Cacooch
My mother used to make a dish called cacooch. It has zucchini, tomatoes and whatever. It was finished with cheese and egg. Eaten with a piece of bread. Anyone ever heard of this?
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#2 | |
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Certified Executive Chef
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sorry i have not. someone that has will come along, i bet.
babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Sous Chef
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My Italian mother made this often and I still do today. Any squash is called "cacooch" but that's a form of slang. The actual word is cacuzza, the z's pronounced as they are in "pizza." A zucchini by any name is still great eating.
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"Tis better to remain silent and be thought a fool, than to speak and remove all doubt." |
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#4 | |
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Assistant Cook
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I make a casserole that sounds kind of similar:
6 med zucchini diced (about 6 cups) 4 tbsp melted butter (divided) 2 med tomatoes diced 1 cup shredded cheddar 1 cup cubed velveeta 1 cup large croutons (sometimes I just tear up any bread i have) 2 eggs beaten 2 tbsp dried minced onion 1 tbsp dried parsely 1/2 tsp garlic powder 1/2 tsp each salt and pepper -sautee zucchini in 2 tbsp butter until crisp tender, drain well -combine zucchini and all remaining ingreadients well -transfer to baking dish -bake at 350 for about 30 min til bubbly |
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