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Old 03-25-2016, 04:25 PM   #11
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Have you made a cake roll with a regular cake recipe rather than a sponge cake?

Curious as to how easy that would be ....
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Old 03-25-2016, 07:49 PM   #12
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Quote:
Originally Posted by jennyema View Post
Have you made a cake roll with a regular cake recipe rather than a sponge cake?

Curious as to how easy that would be ....
I tried that Jenny, it didn't work out so well, not enough structure to it, it just kinda fell apart
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Old 03-28-2016, 07:48 AM   #13
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This is what I use for fillings for cake rolls, cupcakes, cookies
1 cup (2 sticks) unsalted butter, room temperature
2 cups sifted confectioners' sugar
1 jar (7 1/2 ounces) marshmallow Fluff
2 teaspoons pure vanilla extract, preferably organic
In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined
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