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Old 05-16-2016, 11:13 AM   #11
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Join Date: Jun 2013
Location: North West England
Posts: 4,507
Originally Posted by LizStreithorst View Post
If y'all say no I may do it anyway. I make mine from scratch because it's so much better. I freeze it in pint containers. I only needed 1/2 cup for my recipe and by the time I got home the entire pint had defrosted. I put the rest back in the freezer.
I'd be inclined to boil it up,and let it cool, before re-freezing it.

Possibly smaller containers in future?

Donít look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
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chicken, chicken stock, free, stock

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