Yes, am a chile head in training. Will put hot sauce on almost everything, including salad. Actually, as an aside, a bit of chile stuff goes well with most salads.
We bought this house with a Viking stove and a very strong vent fan (I hate it but that is another story) and would only consider roasting habaneros if the fan was on full blast and the windows were open. And would make sure there were no kids about.
As QSis said the Anaheims, which are fairly mild, will be fine. But the habaneros are a different story.
Habaneros have a lovely flavor and the heat is tamed somewhat by roasting. But be very careful when doing so.
And always wear gloves when dealing with any truly hot pepper. Call Auntdot a wimp if you must but I have seen some very, in retrospect, uproariously funny incidents resulting from the cutting very hot peppers without the gloves.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!