Can I sub sour cream with yogurt?
My recipe for cinnamon rolls calls for 1/3 cup sour cream. Along with stuff like yeast, flour, egg yolks, 1 tsp vinegar, melted butter, etc.
Can I sub the sour cream with Greek yogurt?
I hope someone out there knows better and will be kind enough to warn me to avert some chemical disaster in my kitchen when I do try this one of these days...
I make my own Greek yogurt now so I have plenty to go around. It will also save me time and money not having to go out to buy sour cream. But then again I might have to throw out my entire baked batch if they turn into something other than cinnamon rolls!
Thanks and I hope someone can help!
'Never eat more than you can lift.' - Miss Piggy