I've only had two different types of Jerk seasoning in my short time on this planet. The recipe I posted, and a store-bought version I tried once. The store-bought one was good and hot, which I felt overpowered the other flavors.
The addition of Herbs de Provence is not what I would consider to be traditional, while the other flavors (except the soy) would be. I posted it, because I felt that this might be a good stand-in recipe for the mix the original poster was looking for.
At this time, I don't have access to any of the Minor's product, as we don't use it at the place I'm currently working at. However, you can easily make your own by adding some Herbs de Provence mix to some olive oil, and warming it a bit to infuse the flavors.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!