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#1 | |
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Assistant Cook
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I'm a new kid on the Discusscooking block. I've never made a pecan pie that has turned out right til now. Can I freeze it for Thanksgiving or do I have to make another one just before the Holiday?
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#2 | |
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Certified Master Chef
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Welcome to the group!
I've never tried to freeze a pecan pie... hold on and one of our bakers will come along and answer your question.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | |
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Senior Cook
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Yes, it freezes fine but the texture of the pecans may be a little soft after defrosting. Before freezing, cover with plastic wrap, then foil. Defrost at room temperature for several hours.
You can also store pecan pie for a couple of days at room temperature and refrigerated for several days. In both cases, the pie should be covered with plastic wrap. |
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#4 | |
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Certified Pretend Chef
Site Moderator
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While it may freeze well, I think the better solution by far is to eat it and make another for the holiday. Not for any other reason than I love pecan pie.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#5 | |
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Senior Cook
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