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Old 12-22-2013, 12:53 PM   #11
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My parchment paper says safe to 420 F.

I've used for pizza in a 500 F. oven with no problems.

I do take it out from under the pizza after only a couple minutes.

It just makes it easier to get it off the peel onto the stone.

You should be okay but I'd go with the foil.


























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Old 12-22-2013, 12:56 PM   #12
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Personally, I would spray the pan that came with the oven with cooking spray, toss in the potatoes, then spray them with the same cooking spray.
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Old 12-22-2013, 01:19 PM   #13
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Quote:
Originally Posted by Harry Cobean View Post
it will be if you lightly oil it,as gg said,then pre heat the baking tray/foil combo BEFORE adding the fries.the heat will seal the surface of the fries,on contact & they won't stick.
i've also used parchment in my work top/toaster oven & even at 230c/450f it didn't burn.
She didn't say she lightly oiled it first
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Old 12-22-2013, 01:20 PM   #14
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Quote:
Originally Posted by pacanis View Post

The aluminuum foil I have isn't considered non-stick.
I forgot to mention I spray it with non-stick spray
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Old 12-22-2013, 01:29 PM   #15
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Originally Posted by GotGarlic View Post
I forgot to mention I spray it with non-stick spray
That could make a difference!
They do make a non-stick aluminum foil though and I thought that's what you meant.

I thought the whole thing with baking fries was to get away from using any oil though.
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Old 12-22-2013, 02:12 PM   #16
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Quote:
Originally Posted by pacanis View Post
She didn't say she lightly oiled it first
ha,reading too fast,gg said lightly soiled....derrrrr!!
forgot to say,if you use foil,oil the matt side & use that side for cooking.for some reason the matt side is none stick but the shiny side isn't....and don't forget to pre heat the tray/foil.
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Old 12-22-2013, 02:55 PM   #17
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I'll keep the dull side in mind next time I make a foil pan for the grill. I always use the shiny side and sometimes my potato wedges stick, even with oil. Not to be confused with soil ;^)
At any rate you must have been reading her mind, because she did use oil.
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Old 12-22-2013, 06:10 PM   #18
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Quote:
Originally Posted by pacanis View Post
If I wipe the pan down with oil would I even need the parchment paper?
No, I shouldn't think so.

Not sure about your sort of fries but when I do frozen chips (our sort of fries) or frozen roast potatoes I don't bother oiling the baking sheet/pan as there's generally enough residual oil on them from the factory processing.
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Old 12-22-2013, 06:23 PM   #19
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Pac, a pic of my Tots, cooked at 450 on a piece of parchment paper in my toaster oven, no oil:

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Old 12-22-2013, 07:19 PM   #20
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Yep. The parchment paper "as is" worked out fine. It was less brown and crispy than if I had used if in the gas oven for bread. And the fries weren't half bad either.
And now I know. Thanks for the feedback everyone.
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