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Old 12-27-2011, 05:18 PM   #11
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OK, I know what I'm having for dinner tonight. Corned beef hash and eggs.
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Old 12-27-2011, 07:27 PM   #12
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Corned beef hash with a poached egg on top and plain buttered toast, mmmm.
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Old 12-28-2011, 05:21 AM   #13
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Originally Posted by buckytom View Post
my mom makes a norwegian / north sea dish with canned corned beef called lab scaus (sp?).

it has onions and potatoes in it like hash, but it also pickles and mustard, and you serve it for breakfast along with a fried egg and smoked fish.

i'll see if i can find a recipe later, or you can google it.
OMG--my granny made that! I loved it. She also took canned potatoes topped with processed cheese...I loved those too!
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Old 12-28-2011, 07:26 AM   #14
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I would rather have Mary Kitchen's Roast Beef canned hash. My first husband learned to like canned corn beef from the Yankee soldiers during WWII when he was a youngster in London. He thought it was a luxury item. He came from Cockermouth in the Lakes District, but they moved to London for his fathers war work. Had they stayed up north, he never would have had canned corned beef. They returned after the war. Their house had been used to house Yankee servicemen. The Americans left a whole 'larder' of food behind for them. The country was still on rations. He used to tell me stories all the time of living through the war.
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Old 12-28-2011, 08:26 AM   #15
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yep, just cooked until ir's easily shreddable, then canned..

are you saying my mom's food sucks???

spam, a pork staple during wwII, was shunned like leprosy in the 1950s and 60s. i believe canned corned beef will enjoy a resurgence of popularity as has happened with spam in recent times. in the meanwhile, i will continue to champion them both....
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Old 12-28-2011, 08:33 AM   #16
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I love corned beef hash, Mary Kitchen's brand, made by Hormel. With eggs.....yum!!!!!!!
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Old 12-28-2011, 08:48 AM   #17
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spam, a pork staple during wwII, was shunned like leprosy in the 1950s and 60s. i believe canned corned beef will enjoy a resurgence of popularity as has happened with spam in recent times. in the meanwhile, i will continue to champion them both....
Spam is almost considered the official state dish of Hawaii. It has never gone out of popularity. Since they came out with the lite version, I find it almost tolerable.
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Old 12-28-2011, 08:50 AM   #18
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I love corned beef hash, Mary Kitchen's brand, made by Hormel. With eggs.....yum!!!!!!!
If not for Sunday breakfast, then for Sunday night supper.
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Old 12-28-2011, 08:58 AM   #19
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I love breakfast for supper!!! Why waste all that good food on someone who isn't awake to enjoy it?
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Old 12-30-2011, 07:06 PM   #20
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Yeah, I have to admit, I love the stuff too!

To make a simple homemade version, I just dice up deli ham real fine and buy frozen homefries (small dice). Throw all that in a skillet with alittle butter and seasoings to taste (garlic powder, salt and pepper). Sauté that until cooked through. I like mine on the crispy side.

I also make this with leftovers from St. Patty's day.
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