Andy M.
Certified Pretend Chef
Not in my case. I like BS but can't handle raw cilantro. It tastes like soap to me. And, yes, I do know what soap tastes like. Don't ask.
Canned hominy--- uses for: other than pozole
- Thread starter cave76
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Not in my case. I like BS but can't handle raw cilantro. It tastes like soap to me. And, yes, I do know what soap tastes like. Don't ask.
Kayelle
Chef Extraordinaire
Last edited:
Chief Longwind Of The North
Certified/Certifiable
Not asking, simply speculating. I would suspect something about consequences for choosing the wrong words in front of either Mom or Dad. At least, that's how I found out what soap tasted like.
Seeeeeya; Chief Longwind fo the North
Steve Kroll
Wine Guy
I like both. In fact, I would probably enjoy a salad made entirely of Brussels sprouts AND cilantro.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Chief Longwind Of The North
Certified/Certifiable
That's so bad it made me snicker.
Your timing is perfect.Seeeeeeya; Chief Longwind of the North
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
That's so bad it made me snicker.
Seeeeeeya; Chief Longwind of the North
Sorry Chief, had to bring us back on-topic, which is like trying to herd cats, teenage boys, or ground squirrels.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Last edited:
Chief Longwind Of The North
Certified/Certifiable
Brussle sprouts, as you all know, are a like a miniature cabbage. If picked young, they are tender and yummy, especially with something like a Bearnaise, or Hollandaise sauce spooned over the top. The acidity of the sauce helps balance the brussle sprout flavor. A little dill goes good as well.
I like brussle sprouts poached in clarified butter, with a bit of garlic.
PriFi, I think that you should experiment with brussel sprout ice cream. I mean, after all, ogres use ear wax as a condiment. How bad can it be?
.
Seeeeeeya; Chief Longwind of the North
I like brussle sprouts poached in clarified butter, with a bit of garlic.
PriFi, I think that you should experiment with brussel sprout ice cream. I mean, after all, ogres use ear wax as a condiment. How bad can it be?
.Seeeeeeya; Chief Longwind of the North
PriFi, I think that you should experiment with brussel sprout ice cream. I mean, after all, ogres use ear wax as a condiment. How bad can it be?
Seeeeeeya; Chief Longwind of the North
I don't live at my Mom's anymore...I don't have to eat them and you can't make me. I eat enough cabbage, kale and broccoli to satisfy the brassica crowd. If I started eating brussels sprout that wouldn't leave any for you.
Okay, I am out of catch phrases...
Oh! You can have my share of cauilflower, too!
But, I love hominy, in or out of posole.
Kayelle
Chef Extraordinaire
How did this tasty thread about hominy become rancid with talk of the Hannibal Lecter of food??
Kayelle
Chef Extraordinaire
“I ate his liver with some brussel sprouts and a nice chianti”
No idea! I thought hominy was a far cry from "the Hannibal Lecter of food".
Chief Longwind Of The North
Certified/Certifiable
I thought it went; "I ate his liver with some fava beans and a nice Chianti."
Yup, I just watched the YouTube video. It was fava beans. Oh, and I agree, we should get back to the topic of Hominy.
Seeeeeya; Chief Longwind of the North
powerplantop
Executive Chef
To get hominy without the funny can texture try this product
It is corn that has undergone the nixtamal process and had the skins removed then dried. It can be found in Mexican markets. To use it soak overnight, then simmer is water until soft (about 2 hours).
It is corn that has undergone the nixtamal process and had the skins removed then dried. It can be found in Mexican markets. To use it soak overnight, then simmer is water until soft (about 2 hours).
Zereh
Head Chef
This is what fresh nixtamal looks like at stores around here:
powerplantop
Executive Chef
This is what fresh nixtamal looks like at stores around here:
Wish I could find those! They look nice.
