"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-23-2008, 06:48 AM   #1
Join Date: Jan 2006
Location: Central Pennsylvania
Posts: 97
Canned Peppers

I had a bounty of small peppers this year in the garden and so with last week's frost I pulled the plants. Yesterday I remembered how Dad used to make peppers stuffed with sauerkraut. So, even though these peppers were too small to stuff I cleaned a bunch of them (Thai Chilis and Habaneros) and then layered them in jars with sauerkraut, garlic cloves and black peppercorns, filled the space with clear hot vinegar and sealed them in mason jars by boiling for 45 minutes. I figure about Thanksgiving the sauerkraut should be great on Reubens made with smoked brisket and the peppers can be discarded as they are simply a form of green fire. Has anybody else tried this? How did it work?


MJK is offline   Reply With Quote
Old 10-29-2008, 09:20 AM   #2
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Well, I have no experience with them, but if you go ahead and make a rueben with that sauerkraut, I'd suggest keeping a couple gallons of milk and a lot of ice cream handy.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:08 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.