Originally Posted by danbuter
I guess you mean spaghetti sauce? I prefer Prego Traditional (and I add lots of stuff to it like garlic, diced tomatoes, mushrooms, etc).
I like Chunky Prego's also. I add garlic to everything. I also buy the diced tomatoes. They only thing I don't like about the diced, is that I sometimes get the skin from the tomatoes. But that doesn't stop me from buying them. I like to get the seasoned ones with garlic and oregano. And I add more garlic. You can never have too much garlic. I also keep small cans of sliced mushrooms on hand to add occasionaly. But I do prefer fresh. I have never bought canned tomato sauce. If I want sauce I will cook the diced down to mush and mash them.
I am not one to put a lot of sauce on my pasta. Just enough to coat it. I hate having a pool of sauce at the end of the meal still sitting on the plate.
BTW, my daughter made her Sunday gravy yesterday and she is going to bring me a big plate of raviolis with sausages. I will be eating good tonight. Also some gravy for the freezer.
I buy 'American' tomatoes in the can for Italian mac and cheese. And for Italian dishes I buy imported plum tomates in the can. I don't like the ones packed in puree.