My dream job would be working at a paper or magazine where food was important ... for example, working on the food supplement to your local paper. If you are good with words, have a steady hand (for photography), etc, you might be able to do something like that. You can also look for a degree in public relations and work for a restaurant chain in that regard. Remember, Jacques Pepin really made his name working for ... Howard Johnsons. He's responsible for the fact that we can now travel coast to coast and eat decent food. Many of you are way too young to remember that travel often meant really awful food. We may complain about the chains (and I do), but when I remember some meals I had to eat in younger years, I thank Jacques. But yes, there are many ancilary jobs having to do with food. Nutritionist. Nine-to-five, and you can consult many cafeterias and industrial places. May not appeal right now to your creative spirit, but ... wrong. There's a story behind that one, and I'll be back with it some time.