If it is truly a muffin pan, it will make a variety of goodies, such as a great yorkshire pudding, or muffins of any type you desire. It is also great for making pop-overs, and savory quickbreads. Try making a pancake batter, and adding to the dry ingredients some finely diced onion, garlic, and sage. Pour into the greased, pre-heated muffin pan, and then bake until golden at 375 degrees. Serve with sausage gravy like you would a biscuit, or as a side to a roasted chicken dinner.
If they are shaped as corn, follow Michael's advice.
Seeeeeya; Goodweed of the North
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