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Old 10-23-2006, 05:39 PM   #11
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If it is truly a muffin pan, it will make a variety of goodies, such as a great yorkshire pudding, or muffins of any type you desire. It is also great for making pop-overs, and savory quickbreads. Try making a pancake batter, and adding to the dry ingredients some finely diced onion, garlic, and sage. Pour into the greased, pre-heated muffin pan, and then bake until golden at 375 degrees. Serve with sausage gravy like you would a biscuit, or as a side to a roasted chicken dinner.

If they are shaped as corn, follow Michael's advice.

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Old 10-23-2006, 06:15 PM   #12
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Mmmm, Goodweed, that sounds good. I just happen to have some gravy looking for something to be served on!

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Old 10-23-2006, 07:20 PM   #13
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It is similar to that corn pan you mentioned. It is actually a flower design and it is only an inch deep so i will follow your direction as if it was a corn pan.
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Old 10-24-2006, 06:41 AM   #14
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I own a small cast iron skillet that I always bake cornbread in. First, I just make sure that it's greased enough before pouring the batterf into it.

It comes out perfect!!


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