Originally Posted by sourdoughsweetgirl
I've tried it for pizza but mine unfortunately turned out quite soggy.
I know that can happen. But I've also seen a lot of comments about successes too. I think there are some tips and tricks we need to learn. My daughter has made it and it was crisp and firm, and sliced up nicely. Hopefully you'll try again. I haven't tried it yet, but I think I'm up for a few tries. I think it's worth the effort. Among the failures have been a lot more successes and people very happy with the result. My first try will be using a preheated pizza stone.
I was so thrilled with the cauliflower crust 'bread' for the grilled cheese, I inquired about making a supply and freezing. I will definitely be doing that.