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Old 07-22-2014, 09:59 AM   #11
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I've tried it for pizza but mine unfortunately turned out quite soggy.

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Old 07-22-2014, 10:39 AM   #12
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Originally Posted by sourdoughsweetgirl View Post
I've tried it for pizza but mine unfortunately turned out quite soggy.
I know that can happen. But I've also seen a lot of comments about successes too. I think there are some tips and tricks we need to learn. My daughter has made it and it was crisp and firm, and sliced up nicely. Hopefully you'll try again. I haven't tried it yet, but I think I'm up for a few tries. I think it's worth the effort. Among the failures have been a lot more successes and people very happy with the result. My first try will be using a preheated pizza stone.

I was so thrilled with the cauliflower crust 'bread' for the grilled cheese, I inquired about making a supply and freezing. I will definitely be doing that.

We may never know how good a recipe really is... because we always change them. -- Doris B. (Mom)
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Old 07-31-2014, 10:07 AM   #13
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I have made it and had much success with it. To avoid it being soggy you really need to get the water out of the cauliflower. I've learned that is the biggest trick. It is a lot of work in my opinion but worth it for me as I have celiac disease.

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cauliflower, crust

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