Roll_Bones
Master Chef
I have a round center cut ham slice about an 3/4ths inch thick, maybe a bit less thick.
I always just heat it on the grill of fry pan. Very simple.
Is there a way to kick this up a little.
Maybe a simple sauce or glaze? Its the same all the time and I feel like changing it up. Any suggestions appreciated.
I always just heat it on the grill of fry pan. Very simple.
Is there a way to kick this up a little.
Maybe a simple sauce or glaze? Its the same all the time and I feel like changing it up. Any suggestions appreciated.