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Old 05-21-2008, 03:12 PM   #31
Head Chef
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Join Date: Sep 2007
Location: Indiana
Posts: 1,352
Originally Posted by Constance View Post
Is there a difference, in your opinion? Is a chef supposedly more educated or creative than a cook? Or do you think of a chef being the term for a male cook? Or is a chef a professional, and a cook a hobbyist?
I am a cook, not a chef. You have to earn that title in my opinion.

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Old 05-28-2008, 12:43 AM   #32
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Originally Posted by AllenOK View Post
.....As long as my food looks and tastes good, and the customers/members like it, then I'm happy.
I agree. I strive for making the people I cook for happy. Whether it is a cake for somone's birthday, an appetizer for a party, or a potluck dish; I get a huge amount of satisfaction when I go home with an empty plate or dish.

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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