Chicken and Red Potatoes with one oven?
Ok, so tonight I'm supposed to be making chicken and red potatoes. The chicken requires 350 degrees (F) for 35 minutes, and the potatoes need 450 degrees (F) for 40 minutes. I've been living with my parents until this weekend, and have made these together with their big kitchen containing two ovens, but I just moved into an appartment and I'm down to one oven now.
How can I cook these two items to have them done at the same time? I've got one oven, and if it helps, a microwave.
By the way, for future reference - would I be making a mistake if I tried putting chicken and a cake in the oven together if they use the same cooking temperature?