Just a touch of Chinese 5-Spice powder added to the meatball mixture takes everything to a whole new taste level. But try the original first. And as with all of my recipes, I encourage anyone who tries them to change them, make them your own. There is lots of room for alterations, a little soy sauce here, a touch of wasabi there. Or maybe serve them up with a good homemade barbecue sauce and put it all over top of some good pasta. I imagine that they would even be great in a chicken broth, as soup, or mixed in with a sir-fry.
So, first try them as is, then make them your own. That way, you can create your own masterpiece.
Always remember, a great recipe is just the starting point. Where you go from there is what makes you a great cook, hence the title of my cookbooks, "You Can Be A Great Cook With..."
Seeeeeeya; Goodweed of the North