Chicken breast recipes

[Pocofan]

I make fried chicken a lot in our cast iron skillet. I pound the chicken breast out flat (wife doesn't like dark meat/bone in) and salt/pepper/Old Bay it and then dredge it in flour, egg, and Italian seasoned bread crumbs. I usually make 3 or 4 pounds of it at once, so I fry up the pieces quickly in the cast iron (not large enough to cook all of the chicken at once) and finish them off (and keep them warm) in the oven on a sheetpan.

I usually make enough for 2 or 3 meals. Can't really go wrong. I usually cook up cabbage and noodles (Haluski) to go with it. Or some pasta.

I do something similar but I add a little sirichi sauce in with my eggs and Old Bay.