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Old 02-27-2010, 07:12 PM   #1
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Chicken Curry recipes

I love making chicken curry, but would love to see some new ideas to add.

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Old 02-28-2010, 12:40 AM   #2
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These are on my to-try list:

Chicken Curry - 159 - Recipezaar

Chicken Curry with Cashews Recipe at Epicurious.com

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze | Serious Eats : Recipes

Curried Chicken with Mango Relish Recipe - MyRecipes.com
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Old 02-28-2010, 08:27 AM   #3
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I like to add cauliflower to my chicken curry.
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Old 02-28-2010, 11:04 AM   #4
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thank you
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Old 02-28-2010, 12:54 PM   #5
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this is such a vast topic,theres so much vareity in chicken curry dieshes.
theres:
CHICKEN KORMA
CHICKEN KARAHI
GINGER CHICKEN CURRY
WHITE CHICKEN CURRY
CHICKEN JALFREZI
BHUNA CHICKEN
to name a few.
let me know if u want any of these recipes.
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Old 02-28-2010, 01:21 PM   #6
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I want them all!!!! lol I am a curry nut
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Old 02-28-2010, 02:03 PM   #7
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for a start i will tell u the basic chicken korma recipe,its great served with nan bread or over rice,anyway u like...

CHICKEN KORMA:

2 POUNDS CHICKEN(8 PIECES)
2 MEDIUM ONIONS
5 GARLIC CLOVES
1 tsp of corriander powder
ONE IN PIECE OF GINGER
ONE CUP OF OIL
MIXED WHOLE GARM MASALA(5 WHOLE PEPPER CORNS,5 CLOVES,3 CARDAMOM PODS SPLIT OPEN,2 PIECES OF BLACK CARDAMOMS,2 MEDIUM CINNAMON STICKS,HALF A TSP GROUND NUTMEG)
SALT AND GROUND RED CHILIS ACCORDING TO YOUR TASTE
ONE CUP PLAIN YOUGURT
HALF A CUP OF WHOLE MILK


fry lengthwise finely chopped onion in oil,when its golden in color,take it out from the oil,and make a puree combined with the yogurt and keep it aside,anow in the same oil,fry all the garm masala,when it starts to give aroma,add the chicken pieces and garlic and ginger paste.when chicken starts to get a nice golden color,add yogurt onion mixture.Add salt and chili powder,corriander powder,fry the whole thing for like 10 minutes,add a little water if needed.at the end,add 2 cups of water and let it come to boil,when it starts boiling,add milk and let cook for a couple more minutes.Now remove from flame.cover the lid for 5 minutes.

i hope you enjoy it.
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Old 02-28-2010, 03:55 PM   #8
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would it be OK to break the chicken up into small bitsize pieces and then serve over rice? I like this recipe!!! thanks
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Old 03-01-2010, 01:30 AM   #9
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The best for chicken curry is the coconut milk instead of milk . Very yummy if you use coconut milk , Believe me
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Old 03-01-2010, 02:21 AM   #10
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Quote:
Originally Posted by gabagoo View Post
would it be OK to break the chicken up into small bitsize pieces and then serve over rice? I like this recipe!!! thanks
traditionally in this particular dish chicken pieces r supposed to be large in size and they should be very tender and well-done,but yes you can offcourse make them small,according to your liking...
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