Chicken feet and stock

[kamp]

Do I need to peel of the yellow "skin/membrane" of the chicken feet before I add them to the pot? Will it leave a strange taste if I don't?

Sometimes the chicken feets have a yellow skin on and sometimes they don't..

 

[FrankZ]

I was at the Asian grocer today and considering chicken feet for stock. Decided to come home to do some research first. Thanks for posting this.

 

[FrankZ]

An interesting link about the membrane.

 

[CharlieD]

That reminds me a have a whole bag of them seating in the freezer.