Originally Posted by foodnoob
I bought these meat slices which you put on sandwiches, called "Chicken roll" and "Round Devon". Both are round circular discs in shape.
Yep - just take out of the freezer and put in refigerator for about 12-hours or so ... until thawed. Since you bought "meat slices which you put on sandwiches" - it sounds like "cold cuts" or "lunch meat" or "deli slices" - cooked and ready to eat meat.
What sandwich meats are called in Australian grocery stores is a mystery to those of us who do not live "down under". What you call "Chicken roll" could be what we call "rolled pressed chicken" ... and your "Round Devon" could be nothing more than a cooked rolled boneless Devon chicken - of course Devon chicken could be the breed, or a trade name.... (there is a Devon chicken from California).