Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hi all,
I'm looking for a bit of advice on making a sauce for chicken.
I cook a lot of chicken in batch (breast, thigh, wings). I then store it in the fridge and snack on it throughout the week.
Instead of eating it bland I want to start making my own sauces, similar to the mild piri-piri type of sauces. I'm not a huge lover of hot spices so does anyone have any alternative recipes?
Also, can I store these sauces in jars and keep in the cupboard or fridge for any length of time?
Many thanks!
I'm looking for a bit of advice on making a sauce for chicken.
I cook a lot of chicken in batch (breast, thigh, wings). I then store it in the fridge and snack on it throughout the week.
Instead of eating it bland I want to start making my own sauces, similar to the mild piri-piri type of sauces. I'm not a huge lover of hot spices so does anyone have any alternative recipes?
Also, can I store these sauces in jars and keep in the cupboard or fridge for any length of time?
Many thanks!