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Old 02-19-2011, 07:09 PM   #51
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Another thing my mom told me--you can pull a tendon on the chicken foot and make the claws open and close.

Not doing it. Nope.
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Old 02-19-2011, 07:13 PM   #52
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You just cured me of my interest in chicken feet.
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Old 02-19-2011, 07:25 PM   #53
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Chicken feet are for voodoo movies
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Old 02-19-2011, 09:12 PM   #54
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These were prepped already. The ones I saw at the Asian market were not. One of the feet had the membrane still attatched, easy to remove though.

I did not think of playing with them. A little chicken soft shoe could have been interesting.

The plan is to actually can this stuff tomorrow. I pulled about 1.5 liters of fat off the stock today. (I say it that way because to throw it out I poured it into a 2 liter bottle).
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Old 02-19-2011, 09:14 PM   #55
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Quote:
Originally Posted by PrincessFiona60 View Post
You mean back when we had tiny waists and no hips? I had a pair of elephant bells, each bell was bigger around than the waist.
Hush, PF! It's the change in design. Yeah, that is it. Really. I had some of the elephant bells too.

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Chicken feet are for voodoo movies
And for voodoo stock!
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Old 02-20-2011, 02:27 PM   #56
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First I was in error, the stock pot is 16Qt.

We got 14 pint jars canned (7Qt.) plus another 11oz that we put in an ice cube tray.
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Old 02-20-2011, 06:29 PM   #57
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I was at one of the local grocery stores today and what did I find in the poultry section???? CHICKEN FEET!!!!!! I have never seen them there before, but then again I could have walked right by them,.
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Old 02-20-2011, 08:24 PM   #58
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Voodoo Stock makin's!
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Old 02-20-2011, 08:39 PM   #59
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Voodoo Stock makin's!

Let me know what happens when you make peeking duck...
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Old 02-20-2011, 08:56 PM   #60
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Voodoo stock!

Yum!
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