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Old 01-18-2009, 04:48 PM   #11
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Trust me, there are much, much worse things to touch than your mouth. Think BenGay in the wrong place!
Okay, okay - an addendum to my reply is that guys should be sure to visit the loo before prepping hot chili peppers.
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Old 01-18-2009, 04:51 PM   #12
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Oh, & as for chili peppers for use in "Chili" - if you're talking about jalapeno peppers or smaller, there's absolutely no need to peel them at all. You can saute them first with the other sauteed or browned ingredients, or frankly just chop them up & toss them in.

Again - unless you're talking about larger peppers that have tough skins - like bells, poblanos, anaheims - skinning isn't really necessary.
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Old 01-24-2009, 07:23 AM   #13
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Originally Posted by BreezyCooking View Post
Oh, & as for chili peppers for use in "Chili" - if you're talking about jalapeno peppers or smaller, there's absolutely no need to peel them at all. You can saute them first with the other sauteed or browned ingredients, or frankly just chop them up & toss them in.

Again - unless you're talking about larger peppers that have tough skins - like bells, poblanos, anaheims - skinning isn't really necessary.
I still like to roast the small ones, but I do leave the skins on too. REALLY adds a nice roasted flavor to salsas.
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