Ah. The chili sauce is sweet too.
Maybe take a bit of your chili out, make some of the additions suggested in small amounts, and see what happens. Otherwise you could turn it into Sloppy Joes, with additional sweetener like ketchup or molasses.
So sorry it wasn't to your liking. That is a big batch. You could portion it out, freeze, and use in soups, stews, etc. Chili also almost always tastes better the next day.
Green onions, sour cream, cheddar cheese toppings?
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