Originally Posted by jpmcgrew
Better check ingredients of mexican raw chorizo it has alot of nasty little thing in it like glands etc.Tastes great anyway.
Honestly, if your squeamish about these kind of things, you should stay away from commercial "ground beef", all sausages, hot dogs, spam, etc.
Someone mentioned frying up some Chorizo with potatoes and using that for a filling. I also liked the idea about frying Chorizo and adding eggs for breakfast burritoes. I may combine both ideas here soon and give it a whirl.