It does sound wonderful. Now if I can get the proportions down to fit my little casserole.
I guess I'd use
1/3# sausage, it's the proportion I have found right for casseroles. 1/2# is just too much.
1 small or 1/2 large onion sauted with
5 or 6 mushrooms
no peppers for me
I'd substitute Swiss cheese unless I have some Gruyere
couple diced slices of Rye bread, 12 grain bread, or seasoned croutons
3 or 4 eggs.
Hmm sounds nice. I think I'll try making this up Christmas Eve and cook it for breakfast Christmas day.