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Old 02-28-2011, 02:44 AM   #21
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Joe we have the same milk man (Mr Bellis) we had when we were kids ( his son delivers now) the milk is still delivered in bottles, I have just measured the amount of "top of the milk" or thin cream that floats to the top. I am anal enough to measure it in the summer and report back.
Ps there are two things that originate on the island of Jersy that cannot be reproduce by European Law Jersy milk, cream, and the beast new potato in the world the Jersy Royal. The milk is also luscious.
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Old 03-03-2011, 11:58 PM   #22
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Quote:
Originally Posted by Andy M. View Post
Watch the pot so the butter does not brown.
but browned butter is soooo good!
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Old 03-03-2011, 11:59 PM   #23
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Quote:
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but browned butter is soooo good!
My favorite with eggs!
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Old 03-04-2011, 09:03 AM   #24
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but browned butter is soooo good!

Yes, it sure is. I am a fan of brown butter. It's just not part of the clarifying process.
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Old 03-04-2011, 02:34 PM   #25
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Yes, it sure is. I am a fan of brown butter. It's just not part of the clarifying process.

True, true.
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