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Old 12-12-2016, 02:58 PM   #1
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Clay pot cooking?

Has anyone here tried cooking in clay pots or pans (clay pot cooking)? I'm really interested in this (all natural) form of cooking.
Any information someone can share would be great!

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Old 12-12-2016, 03:24 PM   #2
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I have some Pampered Chef stoneware that is made from clay. What do you want to know?
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Old 12-12-2016, 03:28 PM   #3
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Isnt cooking in a stainless steel pan natural?
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Old 12-12-2016, 03:34 PM   #4
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We have an old clay pot. My wife uses it occassionally to cook beans in it.
If you want natural you can also go cast iron...
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Old 12-12-2016, 04:14 PM   #5
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Clay pot cooking?

I think a few here use clay tagines. Rocklobster, Steve Kroll?

I have a terra cotta garlic roaster with a handle shaped like a duck's head.

And I agree, CI is very natural, as is SS.
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Old 12-12-2016, 04:18 PM   #6
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Quote:
Originally Posted by Dawgluver View Post
I think a few here use clay tagines. Rocklobster, Steve Kroll?

I have a terra cotta garlic roaster with a handle shaped like a duck's head.

And I agree, CI is very natural.
I have a clay tagine. I always forget about it

I have one of those garlic bakers, too, Dawg, but mine has a garlic clove for the handle.
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Old 12-12-2016, 04:39 PM   #7
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I have a clay tagine. I always forget about it

I have one of those garlic bakers, too, Dawg, but mine has a garlic clove for the handle.



I just took a closer look at mine, and for all these years, I thought the handle was a duck's head! It's a garlic clove!
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Old 12-12-2016, 04:55 PM   #8
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Quote:
Originally Posted by Dawgluver View Post


I just took a closer look at mine, and for all these years, I thought the handle was a duck's head! It's a garlic clove!
You're so cute, Dawg
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Old 12-12-2016, 05:06 PM   #9
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I have a garlic roaster too but I don't use it. Foil works just as well.
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Old 12-12-2016, 05:29 PM   #10
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I have a garlic roaster too but I don't use it. Foil works just as well.
I like to use reusable items when I can.
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