Hi all
Can anyone recommend a really good non dutched cocoa powder, that you can get at the local supermarket, that's really good in chocolate cakes? I have an incredible chocolate cake recipe, and since it's for a birthday, and I don't have time to go searching for or ordering Valrhona, Callebaut etc..is there any one powder in particular that you have used or currently use, that produces a smooth, perfect balance of chocolate flavor? As of this moment, I was just going to use Hershey's, as it seems to work pretty well, but I'm looking for the 'WOW' factor..
Can anyone recommend a really good non dutched cocoa powder, that you can get at the local supermarket, that's really good in chocolate cakes? I have an incredible chocolate cake recipe, and since it's for a birthday, and I don't have time to go searching for or ordering Valrhona, Callebaut etc..is there any one powder in particular that you have used or currently use, that produces a smooth, perfect balance of chocolate flavor? As of this moment, I was just going to use Hershey's, as it seems to work pretty well, but I'm looking for the 'WOW' factor..