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Old 12-24-2007, 08:54 AM   #11
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Originally Posted by bethzaring View Post








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Old 12-24-2007, 09:32 AM   #12
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hey Uncle Bob, I love your creativity...and your presentation is georgous....I am really working hard on warming up to the idea of fish on pizza (but it ain't going to happen). The main reason is I am a land lubber and have never had access to that brand of protein. And considering I usually am swamped with food in two freezers, 100's of canned goods, root crops in the basement and a garden that is still producing, I'm not looking to bring in any more food!

As I have mentioned, my dear FIL was involved in the development of farm raised catfish, and believe me, he would be proud of you Thanks!!
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Old 12-24-2007, 01:10 PM   #13
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Fish looks great. How about making a Christmas gift to us by sharing your batter recipe for the fried fish?

Bill...

I don't use a batter. I prefer a breading instead. Here is one that I use as a stand alone product, and often use as a base to start with.

Enjoy...Merry Christmas!!


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Old 12-24-2007, 01:34 PM   #14
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Thanks & Merry Christmas to you UB.
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