I have two bottles with pouring spouts and lids by the stove. One for olive, one for vegetable oil. One is hand painted. One is plain. Easy to tell apart. When I am cleaning the kitchen, they both get a wipe down . I have three shelves next to the stove also. I keep a small canister of flour, sugar, cake release and other baking and cooking needs on them. After all this is an efficient studio apartment. Works for me.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"