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Old 08-05-2014, 02:24 PM   #31
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I happen to LOVE kale and pinkel. Pinkel has a very distinct texture and is available during the winter months in Northern Germany.



I also like plum dumplings from Austria.

German, Austrian, Swiss Recipes for English Speakers - Regional Recipe Guide to Germany, Austria and Switzerland
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Old 08-19-2014, 12:11 PM   #32
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I stumbled across this today looking for a recipe for cabbage rolls. TaxLady, you might want to check out the sauce.

http://www.rootsweb.ancestry.com/~ne...an-recipes.txt
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Old 12-27-2014, 03:43 PM   #33
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came upon this while searching for german chocolate cake.... many moons later ;o)

The way potato salad is made depends on the region - the version with mayonnaise is typical for the north and the west - so if you want to, you can call it the Lowlands....
oil and vinegar are more south, towards the "highlands"...
unfortunately you find oil and vinegar also in recipes from the east, the former german regions of Ostpreussen (East-Prussia..?) and Schlesien, and there are also rather low lands..
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