Originally Posted by cafeandy
i'm executive chef for a high-end hunting lodge out in west texas and this past weekend i had the grill master cook 30 nicely marbled [usda choice] rib eyes. i made the usual steak sauces and then i made a roasted garlic/gorgonzola butter as an alternative for the steaks...unbelievably rich.
the hunters loved it...i was almost a god for about an hour there.
Cafeandy, going to try the garlic/gorgonzola tonight, love them both. The only thing in which garlic does not go in my house is the brownies. I am assuming you roasted the garlic and then mixed it with the gorgonzola and butter?? Thanks for sharing.
I tried it last night and it was GREAT. It has my vote, and if I ever get to Texas I will visit your restaurant.