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Old 04-12-2010, 11:52 AM   #11
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Quote:
Originally Posted by my_psychosis View Post
Thanks everybody. I kinda figured I would just have to guess by the rest of the recipe. It's just that there are so many condiments to choose from. I think I'll just try different things till I like it.
Well please let us know, and good luck...
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Old 04-12-2010, 12:43 PM   #12
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In this recipe my guess is ketchup. It is the default in a lot of sauce recipes - and the word "thick" rules out Worcestershire. A1 has a bolder taste and in cooking is not used so much (more for putting on steaks). But that is just IMHO.

Hope it helps!
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Old 04-12-2010, 03:01 PM   #13
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i'd use worchestershire sauce.
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