"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 03-25-2010, 12:43 PM   #11
Sous Chef
Join Date: Aug 2006
Posts: 863
The only con I know of, is that the oil solidifies in the cool temperatures and you would need to wait for it to get back to room temperature again before being able to pour it.

None of my oil has ever gone bad, so I am not so sure it needs to be refrigerated at all. I never put it in the fridge.


Mel! is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:28 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.