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Old 08-11-2007, 06:57 PM   #1
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Converting Recipe for Baking

Can I convert this recipe for baking in the oven? If so, any changes to the ingredients and how high a temp for how long?

I am cooking a pork tenderloin tonight that requires a 325 degree oven and would like to be able to cook the potatoes at the same temp.

Thanks for the help!

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Old 08-11-2007, 07:22 PM   #2
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Sattie, I think you could make the recipe as directed and bake it with your roast, uncovered, for at least an hour. I'd test the potatoes with a skewer or point of a knife during the cooking time to see how the potatoes are doing. I've never done scalloped potatoes in the microwave. Always in the oven.
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Old 08-11-2007, 07:35 PM   #3
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Thanks for the quick reply Katie E... I'm not a fan of microwave cooking, I don't know why, but I guess I feel it is best for reheating than anything. I will try what you suggested. Hopefully it will all turn out!
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Old 08-12-2007, 12:25 AM   #4
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Pork tender loin will cook much faster than your potatoes. Now are you cooking real tenderloin or loin of pork there is a vast difference in cooking times, If tenderloin I would put the taters in 20-30 minutes before the pork
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