Can I convert this recipe for baking in the oven? If so, any changes to the ingredients and how high a temp for how long?
I am cooking a pork tenderloin tonight that requires a 325 degree oven and would like to be able to cook the potatoes at the same temp.
Thanks for the help!
I am cooking a pork tenderloin tonight that requires a 325 degree oven and would like to be able to cook the potatoes at the same temp.
Thanks for the help!