Any basic cookbook will work for you. The thing you really want to do is experiment using only a few herbs and spices, and see what you all like. There are some things that my family likes, so I usually try to incorporate those in everything. We like a lot of garlic, but we are not really crazy about Rosemary or Cilantro. So, I usually use more of the other seasonings. I grow about 10 of the basic herbs. I usually follow my instincts. Follow a new recipe, cut the Rosemary in half, and put a little more Oregano and Basil. It is all trial an error until you get it the way you like it.