Originally Posted by jennyema
I've tried to use Guiness in stews and it turned very bitter and gross on m
I think that is exactly what happened here.
Fluid wise, I didn't have anything other than Guinness and water, as I was out of broth, and the only bullion I had at the time was chicken cubes.
I'm just absolutely surprised at what the taste ended up like. The amount I used was one whole bottle.
Perhaps the biggest issue was I lacked any other real strong flavors to counter the flavor of the Guinness or anything to mellow it out.