Cooked with Guinness and the broth was vulgar
I tried making some food last night; Carrots, potatoes, onion, garlic and sausage. Lacking a proper broth I threw in some water and a bottle of Guinness.
And that was a Mistake. I'm not sure what happened, but instead of yummy stout flavored food, I had fairly blandish food with some of the most vile dark liquid surrounding it.
I'm not sure what went wrong there, but I've got a whole fridge of various kinds of beer that I need to get rid of and no one really just wants to take it, and there is a lot of recipes out there on how to use it. So I want o know what I did wrong, what I should have done with it to prevent it from happening again. Cause I know beer can be used to cook, and nothing I've tried that has been beer based has ever tasted like that.