Stinky_Sullivan
Cook
I'm an OTR truck driver. I do mist of my cooking in a 12 volt portable drive. It looks like an old style lunch box.
It supposedly cooks at 300°. I haven't verified the actual temperature. I use 3 cooking methods with this cooker.
1) I put water around the pan to keep the cooking temp low and to keep the food from burning.
2) I put rolls of foil under the cooking try to keep the bottom from getting a hot spot but still be able to cook at the max temperature.
3) I let the pan sit on the bottom when I need the hot spot to brown the food like when I cook biscuits.
The dishes I can fix are:
Chicken and Rice with Onion
Plain Rice
Meatloaf
Canned biscuits
Steamed Asparagus
Steamed Broccoli
Boiled Eggs
I can cook pasta too. I have made shells and cheese before. It came out great.
I can probably adapt most slow cooker recipes for this cooker. I have to pick recipes with limited prep and only a few ingredients. I would like suggestions on what seasonings I can use with my chicken and rice dish to add a little variety to my menu. I got tired of salt, pepper, and poultry seasoning. Now I use Knorr brand granular chicken flavored bouillon. That's starting to get old.
Any suggestions?
It supposedly cooks at 300°. I haven't verified the actual temperature. I use 3 cooking methods with this cooker.
1) I put water around the pan to keep the cooking temp low and to keep the food from burning.
2) I put rolls of foil under the cooking try to keep the bottom from getting a hot spot but still be able to cook at the max temperature.
3) I let the pan sit on the bottom when I need the hot spot to brown the food like when I cook biscuits.
The dishes I can fix are:
Chicken and Rice with Onion
Plain Rice
Meatloaf
Canned biscuits
Steamed Asparagus
Steamed Broccoli
Boiled Eggs
I can cook pasta too. I have made shells and cheese before. It came out great.
I can probably adapt most slow cooker recipes for this cooker. I have to pick recipes with limited prep and only a few ingredients. I would like suggestions on what seasonings I can use with my chicken and rice dish to add a little variety to my menu. I got tired of salt, pepper, and poultry seasoning. Now I use Knorr brand granular chicken flavored bouillon. That's starting to get old.
Any suggestions?